When it comes to intermarrying it is best to consult with those that have been down this road and to garner advice from them. A Jewish interfaith marriage is common nowadays with couples finding that they want to spend the rest of their lives together. It is often stressful should one partner not know anything about this religion and in doing so, will have to learn a lot before the marriage day itself.
Consulting with the experts is a must and talking to friends who have already been down this road is priceless. If one is at a loss as to where to begin it is best to do some research online or to go and see an interfaith rabbi in person. There is much to know and a lot to be decided upon when organizing a function of this kind.
Then there is the day itself and how the ceremony will progress. In Jewish weddings the couple stands under what is known as a chupah or canopy. This is a prayer shawl that is placed on four poles and is suspended above the couple as the ceremony progresses. This is well know in these circles and is a beautiful way to celebrate this occasion.
Looking into this a little deeper, some foods are permissible to be consumed and others not. If unsure one should research this further although the general rule is relatively simple. Meat may not be eaten with milk but fish can be. Apart from this it should be understood that kosher meat must have two main ingredients, such as chewing the cud and have cloven hooves.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
It is permissible however to serve fish with meat as long as the fish fulfills kosher requirements. They have to have fins and have scales in order for them to be consumed. Commonly though, fish is usually served with milk dishes such as lasagne and other milky treats.
It is a time for celebration and nothing should detract one from this. Having an interfaith wedding, if done properly, will be spoken about in years to come. It is a great day for the couple.
It is best to consult with the experts and find someone who knows a bit about this subject. This can be found in a Rabbi who officiates occasions such as this. It is a time to be enjoyed so with the right preparation, all will succeed.
Consulting with the experts is a must and talking to friends who have already been down this road is priceless. If one is at a loss as to where to begin it is best to do some research online or to go and see an interfaith rabbi in person. There is much to know and a lot to be decided upon when organizing a function of this kind.
Then there is the day itself and how the ceremony will progress. In Jewish weddings the couple stands under what is known as a chupah or canopy. This is a prayer shawl that is placed on four poles and is suspended above the couple as the ceremony progresses. This is well know in these circles and is a beautiful way to celebrate this occasion.
Looking into this a little deeper, some foods are permissible to be consumed and others not. If unsure one should research this further although the general rule is relatively simple. Meat may not be eaten with milk but fish can be. Apart from this it should be understood that kosher meat must have two main ingredients, such as chewing the cud and have cloven hooves.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
It is permissible however to serve fish with meat as long as the fish fulfills kosher requirements. They have to have fins and have scales in order for them to be consumed. Commonly though, fish is usually served with milk dishes such as lasagne and other milky treats.
It is a time for celebration and nothing should detract one from this. Having an interfaith wedding, if done properly, will be spoken about in years to come. It is a great day for the couple.
It is best to consult with the experts and find someone who knows a bit about this subject. This can be found in a Rabbi who officiates occasions such as this. It is a time to be enjoyed so with the right preparation, all will succeed.
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You can get valuable tips on how to pick a wedding officiant and more information about an experienced Jewish interfaith marriage officiant at http://www.californiarabbi.com/index.html now.
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